Chowderhead, as the name suggests, serves a variety of this hearty soup every day.
Soup comes in many forms, from translucent broth to chunky chowder or a creamy bisque. In the future, scientists may see a photo of these appetizers and wonder, "What were the ancients eating?" If we could tell them, we would: gold. Fresh out of the oven, these tiny dough balls are slathered in butter and parmesan, and come with both tomato and creamy pesto dipping sauces. Well, we don't need to discover beer buddies, the pizza adjacent goodies at this Spokane institution. Sounds like pizza, but researchers note it's missing some key ingredients, namely tomatoes and cheese.
Sprague Ave.Ī fresco discovered earlier this year in Pompeii's archaeological park shows a flat, round piece of dough topped with pomegranate seeds and a pesto-like sauce, sitting beside wine, figs, dates and nuts. Make sure to dip them in the sauce they're served with, which adds that extra touch of chili vinegar tang. At Shiki, choose between a half-dozen pork gyozas or veggie gyozas, coming in around a dollar each and stuffed with delightful, nuanced umami flavor. Gyoza can be filled with any combination of ground pork, mushrooms, cabbage, shrimp, lamb or tofu.
Main Ave., Suite 105Ĭrispy on the bottom, soft and chewy on the inside - gyoza are the Japanese version of Chinese jiaozi, dumplings often nicknamed "potstickers" in English.
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